Amano Chocolate in Utah is the leader in Bean to Bar production. Art Pollard the owner has a passion to create some of the best single origin chocolate in the market today. This is my current favorite, check it out! Art Pollard can be found talking about his chocolate making in our film: Bean to Bar, a film about artisan chocolate
Only downsides here was that I’m not sure if they were expecting such a crowd as they did not have nearly enough servers and sometimes it would take a really long time for service guy to come. But at event venues here they tried to keep a smiles on their face.
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